Thierry Barbarit - Chef services
With extensive culinary background and appreciated for his adaptability, Thierry’s experience ranges from Michelin starred restaurants to gastronomic bistros and to private cook missions for companies and direct clients.
Creative, healthy and tasty, Thierry’s cuisine mainly enhances local, seasonal products.
Curious and innovative, Thierry can propose dishes for all culinary trends.
Thierry is offering dinner menus with different options.
Gourmet Menu
3 courses dinner with wine pairing.
Starters : parfait egg and it's wild mushrooms salad + Arctic char ceviche, mango and avocado emulsion
Main: roasted low temperature cooked veal, seasonal veggies
Desert : Exotic fruits pavlova
48 €/ adult
Traditional Menu
2 courses dinner with wether starter and main course or main course and desert.
Starter : Shells' pancake and mix of veggies
Main : Chicken supreme with savoyard tome and mushroom cream
Desert : Tatin pie, mascarpone cream
35 € / adult
Children's Menu
Maximum 12 year old
2 courses dinner with wether starter and main course or main course and desert.
18 € / child
Possibility to book for only one night or more / travel expenses flat fee for 6 days 220 €.
