The Cheese Farm La Fruitière has been making cheese for a hundred years. 3 suppliers provide their milk to make Abondance, Tomme, Raclette and an original cheese 'Flavour of Les Gets'... It is at the same time a cheese factory, a restaurant and sell cheses and local products...
You can learn more about the cheese making and the shop in our article here.
The restaurant is situated in a former cheese cave. Under the vaulted ceiling, the evening starts with an aperitive around the fireplace and continues with their cheese specialities.
The place is decorated with objects from the past and family pictures that create a cozy, welcoming and unique atmosphere! The detail goes up to the former school books converted into menus....
Every evening, booking required 00 334 50 79 89 22
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