Carine and Stéphane offer a wide choice of bread, pastries, pastries, snacks and coffee from their traditional patisserie in the Centre of Les Gets.
In addition to the usual bread and croissants, you will also find specialized local recipes, including: croix de Savoie, tarte aux Myrtilles and biscuit de Savoie ( based on a recipe from the owners grandmother).
Petit Four also makes special products/cakes/breads, etc, for special occasions, these include: Christmas Logs, the galette des kings with frangipane and at Easter, special Easter chocolate eggs.
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