One of Mark’s favourite mountain restaurants is Les Mouilles, this is just on the piste going down to Morzine from the bottom of the Nabor lift. After about 200m skiing, here is an easy red to the right - and the restaurant is shortly after the start of the red.
During 2020-21 ski season, Mark regularly skins up from Chalet Hastings, up the Nabor road and then down to this cafe, he does around 330m vertical, so enough exercise to burn off one of their excellent crepes!
The other way to get to this restaurant it simply from the top of the Pleney lift or the Les Folliets lift, and ski down to Morzine via the Corbeau or Daguet blue pistes.
