Typical Menu's |
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The typical menu for a week at the Chalet is shown below, of course, we are keen to be flexible and aim to meet individual dietary requirements - however, we do need a few days notice:-
Sunday Goats cheese parcels with a house salad ~*~ Fillet of Pork with a wholegrain mustard sauce Creamy mashed potatoes & pan fried courgettes with peas ~*~ Orange chocolate mousse ~*~ Cheese and Biscuits ~*~ Coffee
Monday Creamy pea & roast garlic soup ~*~ Lasagne al forno Sweet chilli side salad Freshly baked garlic bread ~*~ ~*~ Cheese and Biscuits ~*~ Coffee
Tuesday Pan fried onion & wild mushroom Risotto ~*~ Salmon steak with a pesto crust Buttered potatoes Oven roasted tomatoes Broccoli with roasted almonds ~*~ ~*~ Cheese and Biscuits ~*~ Coffee
Wednesday Warm chicken and bacon salad ~*~ Charcuterie Mixed green salad ~*~ Fesh fruit Salad ~*~ Cheese and Biscuits ~*~ Coffee
Thursday French onion soup ~*~ French beans with mushrooms Rice ~*~ Hot Chocolate Fondant & Fresh Cream ~*~ Cheese and Biscuits ~*~ Coffee
Friday Pear, Roquefort and walnut salad ~*~ Chilli con carne Rice Chive crème fraiche ~*~ Pain chocolate & butter pudding ~*~ Cheese and Biscuits ~*~ Coffee
Please appreciate that this menu may need to vary according to availability of produce (not always easy in mountain villages) and also that the Chef's day off may vary.
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