Chef Service

Many people prefer to have their own space and the privacy of their own chalet or apartment, but do not relish the idea of cooking and shopping every day.

Our Chef  will discuss your requirements, buy the ingredients, and cook your meals. The following menus include vegetarian, vegan, gluten free and children's options. The only nuts we use are chestnuts and and we try to keep all other dishes nut free, though we cannot guarantee that our kitchen is free from all traces of nuts. For other dietary requirements please contact us.

This section gives:

  • Meals available through the ski season
  • Package Deals for a full week's meals
  • Special Meals for: Christmas Eve, New Years Eve, New Year's Day and a Valentine Meal.

Standard Chef Serivce - Menu Examples

Sunday

To start
Artichokes, feta, capers and preserved lemon salad
Vegan: As above without feta
Main Course
Beef and pork lasagne topped with Parmesan bechamel sauce served with dressed mixed leaves
Vegetarian: Seasonal vegetable lasagne with ricotta and cream served with dressed mixed leaves (vegetables change with the season)
Vegan: seasonal vegetable lasagne (egg free) without the cream and ricotta
Gluten free: meat or vegetable lasagne filling without the pasta sheets plus boiled potatoes

Children: Children's version of meat or vegetable lasagne with vegetables hidden in the sauce!

To follow

Chocolate and clementine ganache served with palmier biscuits
Vegan: soya version of above

 

Monday

To start
Pan-fried scallops and spicy Merguez sausage in honey and balsamic vinegar
Vegan: Celeriac and pear soup
Main Course
Chicken, spinach and feta filo pie served with potatoes
Vegetarian: Spinach and feta filo pie served with potatoes
Vegan: Lentil, tomato and spinach filo pie served with potatoes
Gluten free: Chicken, spinach and feta with potatoes
To follow
Caramelised apple tarte tatin served with zesty crème fraîche
Vegan and gluten free: baked spiced apples with raisins and vegan ice cream
Children's: Sausage and mash with onion gravy and carrots or bean rissoles with mash and onion gravy and carrots

Tuesday

To start
Plate of local charcuterie, cornichons and salad leaves served with crusty bread
Vegetarian: local cheese board served with crusty bread and onion confit
Vegan: artichoke hearts in ginger, honey and preserved lemons (caramel if honey is excluded)
Main Course
Salmon, smoked haddock and scallop fish pie with capers topped with buttery mashed potato served with leeks and carrots (type of fish will change with the season)
Vegetarian and gluten free: Nigel Slater's mushroom and gruyère mashed potato pie served with leeks and carrots
Vegan: Mushroom and mashed potato pie with leeks and carrots
To follow
Brioche and butter pudding
Vegan and gluten free: Raspberry sorbet with dark chocolate sauce

Children's: kid's style fish pie with leeks and carrots

 

Thursday

To start
Moules marinières served with crusty bread
Vegetarian and vegan: Spiced sweet potato and spinach salad with sesame seeds
Main Course
Roast balsamic onion, bacon, leek (broccoli from March) and Roquefort tart
Vegetable: Roast balsamic onion, leek (broccoli from March) and Roquefort tart
Vegan: Vegan pastry filled with roast balsamic onions and leeks or broccoli depending on season
Gluten free: Roast balsamic onions, bacon, leeks and Roquefort served with potatoes
To follow
Apple and pear (rhubarb from February) crumble served with custard
Vegan: apple and pear or rhubarb compote
Gluten free: apple and pear or rhubarb compote served with custard
Children's: As adults but with things they don't like left out!

Friday

To start
Goat's cheese puff pastry parcels with onion confit
Vegan: Parsnip, onion and chestnut shortcrust tartlets
Gluten free: Baked goat's cheese log with onion confit
Main Course
Beef Bourguignon served with carrots and potatoes
Vegetarian, vegan: Mushroom Bourguignon served with carrots and potatoes
To follow
Pineapple upside down pudding served with pouring cream
Vegan and gluten free: Caramelized pineapple slices served with home-made soya frozen yoghurt
Children's: cottage pie with carrots (meat or vegetarian)

Saturday

To start
Pears poached in Savoie wine with blue cheese sauce and mixed leaves
Vegan: Pears poached in Savoie wine with mixed leaves and balsamic reduction
Main Course
Creamy chicken risotto with green salad
Vegetarian, vegan and gluten free: Mushroom risotto topped with crispy garlic mushrooms
To follow
Individual chocolate, coffee and clementine tiramisus
Vegan: Chocolate soya milk mousse
Children's: Creamy chicken risotto with green salad

 

The prices for the Chef Service when ordered for one day at a time are as follows:
2 course meals €23
3 course meals €28
Children's meals - €15 each

Cheeseboard in addition - €4

Please note, TVA at 5.5% needs to be added to the above prices.

Semi Catered Pricing - Special Price for Package of 6 evening meals:-


This menu can be included in a package of 6 meals for €132 per adult and €95 per child. There is a minimum of 6 adults eating for this menu with children counting as half an adult towards this minimum. If your numbers are smaller than this minimum please contact us as we may be able to accommodate you. The only changes that can be made to this menu are for allergies and dietary requirements.

If special ingredients are required then, of course, an additional charge will be necessary.

Special Events

Prices for the special meals are €45 per head including TVA for adults, €35 per head for a child version  of the special menu, as an alternative, on 'Special Event' days, children can have the standard childrens menu for €15:-

Christmas Eve

Crab stuffed avocados

Christmas poussins served with glazed carrots, creamed celeriac, wilted spinach and roast potatoes with festive gravy

Layered chocolate and chestnut pots

 

Vegetarian/vegan

Christmas salad of radicchio, chicory and pomegranate with clementine vinaigrette

Mushroom stroganoff (vegan version made with soya cream) served with vegetable accompaniments as above

Layered chocolate and marron glace pots

 

Christmas Day

Spiced and super-juicy roast turkey with allspice gravy or parsnip, cranberry and chestnut loaf

Home-made cranberry sauce

Chestnut stuffing

Bacon wrapped chipolata sausages

Roast potatoes

Roast parsnips

Brussels sprouts with chestnuts

Christmas pudding with cream or chocolate pudding with chocolate sauce

 

New Year's Eve

Classic prawn cocktail

Roast pork and crackling served with celeriac and apple puree, roast potatoes and cabbage, apple sauce and gravy

Boozy traditional red fruits trifle

 

Vegetarian/vegan

Avocado and walnut salad

Butternut squash, chestnut and mushroom veggie roast served with vegetable accompaniments as above

Boozy soya milk red fruits trifle

New Year's Day

Smoked salmon with vodka crème fraîche and beetroot salad

Duck breast with plum and madeira sauce served glazed carrots, spinach and gratin dauphinois with gruyere

Seriously zesty key lime pie

 

Vegetarian

Beetroot risotto served with vodka crème fraîche

Comté and spinach tart in polenta pastry served with vegetable accompaniments as above

Seriously zesty key lime pie

Vegan

Beetroot risotto served with dressed leaves

Caponata Siciliana with capers, sultanas, pine nuts, sun dried tomatoes, aubergine and courgettes

Vegan chocolate brownies with soya vanilla ice cream

Valentine's Day

Crab tarts with home-made mayonnaise

Moroccan style roast rack of lamb with citrus couscous and Greek yoghurt

Melt in the middle chocolate puddings

Vegetarian

Twice-baked goat's cheese soufflé with apple and walnut salad

Moroccan roast butternut squash with caramelized shallots, almonds and garlic served with citrus couscous and Greek yoghurt

Vegan

Apple and walnut salad with cinnamon and lemon dressing

Sweet couscous with pomegranate and mint

Afternoon tea

We will have a home made cake ready for you on your arrival back from your day's activities, €10 for a small, €15 for a large cake.

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